From: Nico Ghilardi < >
Date: Fri, 04 Jan 2002 15:39:50 -0800
X-Mailer: Mozilla 4.75C-CCK-MCD (Macintosh; U; PPC)

.. here is a more readable version... sorry about that
[the non readable version has been supressed by the moderator]

Fish Translation, In English:

Dreikoenings cake A sweet pastepaste paste (prescription following) a
white bean (Plasik king) an egg 1 prize sugar if possible hail sugar
Goldforlie The gone paste of new through-kneaded. A ball form. This into
three if possible glecih large sections divide. A section to an evenly
thick role form. These into a greased branching form (24cm Durchmessser)
of more legen.Dier remaining sections into ever 4 pieces divide.
Everyone to a ball turn. The bean (king) in one of the balls
verstecken.Den paste ring into regelmaessigne distances with 8 recesses
provide. The protein knock. The recesses thereby out-paint. The
Tegkugeln on it put. Conventional baking-oven to 200 Deg.C, circulating
air baking-oven to 180 C, gas level 3-4 adjust. The paste with
moistening cloth covers 30 minutes to go leave. The EIgelb with a brush
mix. So that the cake coat. On the center of each ball a prize strew
(Hagel)Zucker. 40 minutes of cheeks. From goldfolie a crown tinkering.
These on the finished cakes put. Who gets the paste ball with the bean,
king is for one day and the whole family must do, what it instructs.
Yeast hefeZopf 1/2 yeast cube in 50g water 15 minutes to be leave. 75g
butter become soft to let. 500g white flour (type 405) into a dish
sieve. Make a recess in the center. The resolved yeast in-pour. With
something flour to a thin mash verruehern. 15 minutes to be leave. 12 g
salt attach. The soft butter with the Backgorn or the cook spoon under
the flour operate. Gradually to it-give 250g milk. Convert with the
baking horn or the cook spoon, later with the hands to a paste. Add 80g
sugar and 50g Sultaninen for the sweet version. Through-knead on a dry
work surface with the hands well. Form to one ball. Covered with a damp
cloth at a warm place 2 hours to go leave. Paste of new through-kneaded.
Three pieces of paste of a ever approx. 300g weigh. Each piece to one
for instance role is enough for 40cm to unroll. The three strands beside
one that put to turn over and like a hair haarzopf twist, above
something, which is again turned over down (experienced Baeckerineen to
twist zopf with more fier or five strands) to a greased or with baking
paper laid out baking tray to put. Conventional Backoven on 220C,
circulating air baking-oven on 200C, gas furnace on gradates 4-5
switches on. The zopf again to 1/2 hour to come up leave. Then with 1
eigelb bepinseln. Baking time 70 minutes. Turn after 60 minutes, so that
also the soil is beautifully gebraent. On a lattice to cool down leave.
Can be chilled 4 weeks. o

--
Nico Ghilardi, Ph.D.
Molecular Oncology Department
Genentech, Inc.
1-DNA Way, Mailstop 40
South San Francisco, CA 94080-4990
USA
650-225-6907 (office)
650-225-1081 (lab)
650-225-6443 (fax)
Please don't forget to donate your daily click to the hungersite and
related sites. Thank you very much.
http://www.thehungersite.com/
=================================================================
To unsubscribe from the swiss-list mailing list send the
message body of "unsubscribe swiss-list" to majordomo_at_swiss-list.com
or visit http://www.swiss-list.com/mailing/