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[two email for the cost of one :-) The Moderator]
I can feel your pain....I know a fellow in our area (PA) from CH who makes
the best chocolate - as he imports still all the raw ingredients from CH. I
know he makes truffes au champagne, so somehow there must be a way to get
around this legal crap, Massimo?
I will contact him about the serious shortage of our "batons" in the expat
community, and see what he has to say. I know he has a significant
So much for today, and there may be an end to this terrible and crippling
I will keep you posted.
Please find below the link to the: Neuchatel Chocolates by Albert A. Lauber
in Oxford, PA. I just spoke to him and he said that 'Batons au Kirsch" are
currently not an economically viable item. But, he has the machine etc. and
would consider making them IF the demand would justify it. Hey guys, the
ball is back in your court!!!
Hope this helps.
all the best,
Thomas P. Schär, VMD
Asst Prof School of Biomedical Engineering, Drexel University
& Comparative Orthopaedic Research & Tissue Engineering
Department of Clinical Studies
University of Pennsylvania New Bolton Center
382 West Street Road
Kennett Square, PA 19348
tel. 610-444-5800 (x6261 office)
tel. 610-444-5800 (x6131 lab)
----- Original Message -----
From: "Pierre Demartines" <pierre_at_demartines.com>
Sent: Friday, September 24, 2004 1:45 PM
Subject: swiss-list: [Fwd: Re: "Batons au Kirsch"]
> well there you have it... :-(
> Any entreprising type out there willing to help us all alleviate the
> batons-au-kirsch withrawal? Judging by the voluminous on-line and
> off-line response to the topic, we are quite a few to crave these sinful
> PS: Thinking of it, if somebody has some contact in Beverages & More, or
> a similar chain of stores, that would seem like a nice opportunity...
> lindt_at_qualitycustomercare.com wrote:
> > Dear Pierre,
> > Thank you for your recent correspondence regarding Lindt Chocolate.
> > Unfortunately Batons au Kirsch are not available in the United States.
> > Thank you again for taking the time to inform us of your experience,
> > of course, for purchasing Lindt & Sprüngli chocolate.
> > Customer Service Representative,
> > Ned
> Swiss-list mailing list
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Received on Mon Sep 27 2004 - 22:34:56 PDT