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swiss-list: raisiné

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swiss-list: raisiné

From: Pierre Demartines <click for textversion of email address >
Date: Tue, 21 Oct 2003 23:53:39 -0700
X-Mailer: Mozilla 4.78 [en] (X11; U; Linux 2.4.7-10 i686)

Vaudois, Vaudoises,

Anybody knows exactly how to make raisiné vaudois (you know, to prepare
a "Tarte au raisiné")?

I know it takes pears (sometimes apples as well), water, time and heat,
but in which proportions?

Another question: where in the Bay Area could I find fresh "cassis"? (is
it "blackcurrants"?) I'm not even sure how it's called in English...

Thanks!

~Pierre

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Received on Thu Oct 23 2003 - 11:16:08 PDT

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