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Date: Mon, 18 Feb 2002 21:01:47 -0800
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Hi all,
I would like to bring some Fondue cheese from Switzerland
to the US to show some US friends what a real fondue is.
My plan would be to bring some of these premixed chese
mixtures from MIGROS, packed in a closed bag.
Is it allowed to bring these fondues mixtures to the US?
Anything special you have to do/say at the arrival
airport (SFO in my case)?
Two other Fondue related questions:
- Maicena ("fecule de mais" in french): can you find it
in the US (Bay Area more precisely), say at Safeway?
How is it called in english?
- "Alcool a bruler"/"Brandspirit": what would be the
english name to look for that? I guess you must be
able to find it somehow in the US.
Thanks,
Vuko
========================================================================
Vuko Brigljevic, Dr.sc.nat. ETH Zurich | Mail : SLAC, Mail Stop 41
Lawrence Livermore National Laboratory | P.O. Box 4349,
Stanford
Nuclear and Particle Physics Division | CA 94309, USA
| SLAC-Office : B280- room 143
Member of the BaBar Collaboration | Phone : +1-650-926 8512
<
> <http://www.slac.stanford.edu/~vuko>
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Received on Tue Feb 19 2002 - 00:04:44 PST
