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RE: swiss-list: Fondue

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RE: swiss-list: Fondue

From: Massimo Fuchs <click for textversion of email address >
Date: Tue, 30 Oct 2001 12:18:59 -1000
X-Mailer: Microsoft Outlook, Build 10.0.3311

Try http://paml.alastra.com/recipes/dips/fondue05.html and
http://paml.alastra.com/recipes/dips/fondue06.html.
 
Enjoy, Massimo ;-)

-----Original Message-----
From: owner-swiss-list_at_ars.net [mailto:owner-swiss-list_at_ars.net] On
Behalf Of Canan Grunder
Sent: Tuesday, October 30, 2001 06:14
To: swiss-list_at_swiss-list.com
Subject: swiss-list: Fondue

Hi everyone, I want to make Fondue Chinoise or Bourguignonne and I was
wondering if anyone had recipes or tips on how to make it with US
ingredients, like what kind of sauces to buy, what kind of oil or Meat
broth, and what kind of meat, and the measurements in the US format
etc.. Thanks alot, Canan Canan Grunder 50 Park Row West Providence, RI
02903 (401)331- 3452

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Received on Thu Nov 01 2001 - 18:17:52 PST

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