From: Jesse Wirth < >
Date: Tue, 26 Dec 2000 13:56:39 -0600

http://www.idealcheese.com

Mostly cheese (from around the world, incl. CH) but they do sell
Buendnerfleisch also... http://www.idealcheese.com/specials.htm (all
the way on the bottom, under "Specialty Meats")

En guete,
        Jesse

At 11:22 AM -0800 12/26/00, Claudio Fleiner wrote:
>on Tue, 26 Dec 2000 12:58:35 -0600 (CST) "Berthe Y. Choueiry"
><choueiry_at_cse.unl.edu> wrote:
>BYC>
>BYC>
>BYC> Any pointers to shops/e-shops that carry "viande sechee des Grisons"
>BYC> in the US?
>http://www.bundnerfleisch.com/
>
>BYC> What is it called in English anyway?
>dried meat
>
>BYC> Is it legal to import? Thank you for any pointer.
>Well, we asked customs last time and even imported a bit
>(and told them). Seems that dried meat in a factory sealed
>bag is OK, but you never know, and the rules may change
>frequently (especially with the current problems in Europe).
>
>Claudio
>
>
>----------------------------------------------------------------------------
>Claudio Fleiner claudio_at_fleiner.com
>
>
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