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DISCLAIMER: Any opinion expressed by a contributor is to be considered his/her own personal opinion, not the opinion of any other swiss-list member, the swiss-list website managers or the swiss-list committee.
[If you know of good bakeries please add an entry
to our directory here: http://www.swiss-list.com/links/Food/Bread/Bay_Area/
Thanks, the moderator]
I rode past a bakery today on my motorcycle and turned around at the
smell of croissants. I went in and bought a couple. While they were
good, I was disappointed since they weren't the Swiss/French style
croissant but the American thick heavy variety. Any suggestions for
finding "real" croissants in SF or East Bay?
Thanks!
mike
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Received on Wed Sep 24 2003 - 17:14:41 PDT