>
Date: Tue, 26 Dec 2000 11:22:02 -0800 (PST)
X-Mailer: vmh for vim (v0.2) http://www.fleiner.com/vmh/
on Tue, 26 Dec 2000 12:58:35 -0600 (CST) "Berthe Y. Choueiry" <choueiry_at_cse.unl.edu> wrote:
BYC>
BYC>
BYC> Any pointers to shops/e-shops that carry "viande sechee des Grisons"
BYC> in the US?
http://www.bundnerfleisch.com/
BYC> What is it called in English anyway?
dried meat
BYC> Is it legal to import? Thank you for any pointer.
Well, we asked customs last time and even imported a bit
(and told them). Seems that dried meat in a factory sealed
bag is OK, but you never know, and the rules may change
frequently (especially with the current problems in Europe).
Claudio
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Claudio Fleiner claudio_at_fleiner.com
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Received on Tue Dec 26 2000 - 11:22:08 PST
