Swiss-List Directory: Add a Link

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Please fill out the form completely, and we'll add your data as soon as possible. Note that there are two different types of data, namely links and informations (see below for some help):

Title:
URL:
Category:
Summary:
Contact Name:
Contact Email:

The difference between links and informations

Please read this if you never submitted something so far.

  • Add Link: This form is used if you want to add a new link to some other page, examples inlcude links to restaurants and newspapers. Such an entry consists of a link, a title and a short description. All this information is present in the category pages, and such an entry looks like this:

    • Swiss Info     new edit
      This site is managed by Radio Swiss International. It contains news in text, audio and video in several different languages, including news from all major swiss radio and tv stations.
      (Submitted by: Claudio Fleiner <claudio fleiner com>, Added: 5-May-2001, Hits: 4, Rating: 0, Votes: 0) Rate It

  • Add Information: this other form is used if you want to post a lengthy message that is too long for the summary field. Examples include recipes, discussions about different visas, etc. Such an entry consists of a title, a short summary and an optional long message. The long message is only available after clicking on the title and is displayed on a separate page. The entry on the main page looks like this:

    • Zopf / Tresse     new edit
      You cannot buy it anywhere here, but you cannot survive without it.
      (Submitted by: Andrea Fleiner <andrea fleiner com>, Added: 4-May-2001, Rating: 0, Votes: 0) Rate It

    If someone clicks on the link (the title) he will get the following page:

    Zopf / Tresse

    You cannot buy it anywhere here, but you cannot survive without it.

    1 kg unbleached white all purpose flour
    1 tbsp salt
    6 dl milk
    1 egg slightly beaten
    1 stick unsalted butter
    1 tbsp sugar
    4 tsp dry yeast

    • Warm milk, desolve sugar and yeast in milk
    • mix flour and salt
    • add milk mixure,softened butter and 1/2 egg
    • let rise for two hours (cover with damped cloth)
    • form and bake for 25 to 40min at 400 farenheit.

    Submitted by: Andrea Fleiner -- andrea fleiner com

Use the button at the end of the form to switch from one input form to the other.

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Pages Updated On: 17-May-2012 - 08:56:54