swiss-list: more recipes for gluehwein

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Hello:
Here are a few more links to recipes for gluehwein.
All in English.

---------------
- This one is more or less the way my friends in
Switzerland prepare their gluehwein (even though the
web posting comes from Australia).

http://food4.epicurious.com/HyperNews/get/archive_swap301-400/336/1/2.html
----------------

- Here’s a fancy one that contains oranges.
http://www.beveragerecipe.com/AZ/Glhwin.asp

----------------

- And in case you cannot take the day off after the
party, this recipe tells you how to remove the
alcohol:
http://www.webtender.com/db/drink/1193

Basically, if you want to remove the alcohol, boil it
at least 10-15 minutes. If you want to retain the
alcohol, heat it without boiling.

----------------

Leonore
San Francisco

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