swiss-list: RE: swiss-list: raisiné

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Thanks to everybody for the overwhelming volume of answers, on- and
off-line...
Basically it all boils down (!) to this:

take 10x liters of pear and apple-juice (preferably unfiltered)
boil until x liters are left.

Thanks again,

~Pierre

PS: and the consensus is that "cassis" are indeed called black currants.

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