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Re: swiss-list: Swiss recipes written in English

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From: Martin Duerst (click for textversion of email address )
Date: Tue Feb 04 2003 - 11:39:43 PST

This should help:

Kaltenbach, Marianne; Jacqueline Jeffers trans.: Cooking in Switzerland
Publisher: Wolfgang Holker
Place of Publication: Zurich
Date of Publication: 1984
Edition: Fourth Printing

see e.g.
http://s1.amazon.com/exec/varzea/ts/exchange-glance/Y04Y0589910Y8195987/qid=1044387402/sr=1-2/103-7032026-1091002
or
http://s1.amazon.com/exec/varzea/ts/exchange-glance/Y01Y3206197Y3359990/qid=1044387402/sr=1-1/103-7032026-1091002

Regards, Martin.

At 02:37 03/02/04 +0000, click for textversion of email address wrote:

>Dear Swiss-List,
>
>I got the below email from a US friend of mine
>in FL.
>She is looking for traditional Swiss recipes
>written in English her daughter could cook.
>As my personal expertise is a little weak in
>that particular field, I appreciate any help.
>If you know some good links, please email me,
>I will forward them to her.
>
>Stefan Haenggi
>Fremont, CA

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