swiss-list: Fondue

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Hi everyone, I want to make Fondue Chinoise or Bourguignonne and I was wondering if anyone had recipes or tips on how to make it with US ingredients, like what kind of sauces to buy, what kind of oil or Meat broth, and what kind of meat, and the measurements in the US format etc.. Thanks alot, Canan Canan Grunder 50 Park Row West Providence, RI 02903 (401)331- 3452 ================================================================= To unsubscribe from the swiss-list mailing list send the message body of "unsubscribe swiss-list" to or visit http://www.swiss-list.com/mailing/

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